Daytona Bike Week Update – St. Patrick’s Day VBlog

Daytona Bike Week Update – St. Patrick’s Day

I was on my way to pickup a pizza when I spotted flashing lights up ahead. I grabbed my GoPro Hero 4 Session and placed it on the dash of my vehicle. This looked pretty minor with one person on a stretcher and one lane of traffic blocked.

This is not unusual at all during Bikeweek in Daytona. Many times there’s only 1 motorcycle and no other vehicles involved.

I used the following for this video:

GoPro Hero 4 Session http://amzn.to/2mVtss5

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10 different Marie Callender’s Frozen Food Reviews

Marie Callender's Chicken Alfredo Bake
Marie Callender’s Chicken Alfredo Bake
Marie Callender’s Chicken Alfredo Bake

The family size meals are enough food that I usually eat half and then later reheat the remaining portion for a second meal.  This selection has plenty of chicken pieces and I like it.

Marie Callender's Grilled Chicken Alfredo Bake
Marie Callender’s Grilled Chicken Alfredo Bake
Marie Callender’s Grilled Chicken Alfredo Bake

This is similar to the one above but it’s a single serving size and has some additional vegetables.  It’s a good Alfredo dish but I’d rather have the Chicken AND Shrimp dish that’s farther down on this list.

Marie Callender's Hearty Three Meat Marinara Bake
Marie Callender’s Hearty Three Meat Marinara Bake
Marie Callender’s Hearty Three Meat Marinara Bake

This is another larger serving size that I use for two meals.  It’s cheesy and meaty so I really like it.  I find it to be rather filling.

Marie Callender's Meatballs & Sausage Marinara
Marie Callender’s Meatballs & Sausage Marinara
Marie Callender’s Meatballs & Sausage Marinara

This is very similar to the one above but it’s in a single serving size and not as cheesy.  I add some Parmesan cheese of my own when I prepare it.

Marie Callender's Creamy Chicken & Shrimp in a Parmesan Alfredo Sauce
Marie Callender’s Creamy Chicken & Shrimp in a Parmesan Alfredo Sauce
Marie Callender’s Creamy Chicken & Shrimp in a Parmesan Alfredo Sauce

This is my second most favorite white sauce entree from Marie Callender’s.  Creamy and a tasty portion of two proteins.

Marie Callender's Fettuccini with Chicken & Broccoli
Marie Callender’s Fettuccini with Chicken & Broccoli
Marie Callender’s Fettuccini with Chicken & Broccoli

This is my favorite white sauce entree from Marie Callender’s.  I use a good amount of coarse ground black pepper on mine and I find it to be nice and creamy and satisfying.

Marie Callender's Beef & Broccoli
Marie Callender’s Beef & Broccoli
Marie Callender’s Beef & Broccoli

I really like this entree and I always prepare mine with the addition of some coarse ground black pepper.  I stir it up well to get the sauce all over the rice.

Marie Callender's Chicken Teriyaki
I I Marie Callender’s Chicken Teriyaki
Marie Callender’s Chicken Teriyaki

I add some soy and teriyaki sauce of my own just before serving.  Stir the contents so that the sauce is mixed well and coats the rice and other items well.  There’s a sort of sweet taste to the sauce that’s nice and I’m pretty sure there are some crunchy water chestnut slices in it as well.  This one’s in my top 5.

Marie Callender's Cheesy Chicken & Rice
Marie Callender’s Cheesy Chicken & Rice
Marie Callender’s Cheesy Chicken & Rice

This is one of my favorites.  A key to making it even better is to stir the contents around so that the cheese sauce is distributed over all of the rice and broccoli.

Marie Callender's Salisbury Steak
Marie Callender’s Salisbury Steak
Marie Callender’s Salisbury Steak

This is one of my least favorite selections among those in this post.  It’s not bad but if I’m going to eat Salisbury Steak, I prefer Stouffer’s.

Speaking of Stouffer’s, I’ll have a post similar to this one listing entrees from them and my thoughts at some point in the future on this blog.

I prefer Carolina style BBQ but I also like other styles

When I ask some folks which kind of Barbecue they prefer, they often think I’m talking about Pork or Beef, or maybe chopped or pulled, but that’s not what I’m asking about.  I want to know if they like a version that uses a tomato based sauce that’s tangy and sweet, or a vinegar and maybe mustard based sauce that’s delicious and peppery?

BBQ
Brookwood Farms BBQ Tangy Tomato Sauce

Many times if the person isn’t particularly well traveled or adventurous when it comes to trying new things, they will admit that they didn’t know there were two different kinds of BBQ sauces.  I think this is because they have been sort of regional in their use and you may only know what was served where you grew up.

BBQ
Brookwood Farms BBQ Carolina Vinegar Sauce

These are two examples of ready to eat BBQ that’s available in my local grocery store.  I like to buy some good rolls or buns and make sandwiches using these which can be heated before serving.  I found the Brookwood Farms offerings to be my favorite among the brands or BBQ Pork that were available.

If this is news to you, here is an article on the web that goes into more details.