When I ask some folks which kind of Barbecue they prefer, they often think I’m talking about Pork or Beef, or maybe chopped or pulled, but that’s not what I’m asking about. I want to know if they like a version that uses a tomato based sauce that’s tangy and sweet, or a vinegar and maybe mustard based sauce that’s delicious and peppery?
Many times if the person isn’t particularly well traveled or adventurous when it comes to trying new things, they will admit that they didn’t know there were two different kinds of BBQ sauces. I think this is because they have been sort of regional in their use and you may only know what was served where you grew up.
These are two examples of ready to eat BBQ that’s available in my local grocery store. I like to buy some good rolls or buns and make sandwiches using these which can be heated before serving. I found the Brookwood Farms offerings to be my favorite among the brands or BBQ Pork that were available.
If this is news to you, here is an article on the web that goes into more details.